12 FOOD TECHNOLOGY - HANGARAU KAI
12HEC Course DescriptionCurriculum Leader: Mr K. Paterson.
Recommended Prior LearningOpen Entry
Term 1 NCEA Level 2 Internal: Select and use planning tools to manage the development of an outcome.
4 Level 2 credits.
Term 2 NCEA Level 2 Internal: Implement advanced procedures to process a specified product.
4 Level 2 credits.
Term 3 NCEA Level 2 Internal: Demonstrate understanding of advanced concepts used in processing.
4 Level 2 credits.
Term 4 NCEA Level 3 Internal: Demonstrate understanding of advanced concepts used in preservation and packaging for product storage.
4 Level 3 credits
Learning Areas:
Pathway
13 FOOD TECHNOLOGY - HANGARAU KAI
Career PathwaysBeekeeper, Meat/Seafood Process Worker, Brewer, Buyer, Cook, Cafe Worker, Butcher, Waiter/Waitress, Cafe/Restaurant Manager, Kitchenhand, Chef, Event Manager, Demonstrator, Dietitian, Maitre d’Hotel, Health Promoter, Acupuncturist, Registered Nurse, Baker