Curriculum Leader: Mr K. Paterson.
Recommended Prior LearningOpen Entry
This course offers a deep dive into process technology, with three focused internal assessments of four credits each that develop advanced skills and understanding. In Terms 1 and 2, students will learn to select and use a variety of planning tools to effectively manage the development of a project outcome. They will apply advanced procedures to process a product of their own choice. The hands-on assessment challenges students to enhance their technical skills and proficiency in using advanced methods and technologies in processing. In Term 3, students will demonstrate their understanding of advanced concepts in processing technology. This assessment focuses on theoretical knowledge and innovative techniques, supported by hands-on trials to apply and test these concepts.
Term 1 NCEA Level 2 Internal: Select and use planning tools to manage the development of an outcome.
4 Level 2 credits.
Term 2 NCEA Level 2 Internal: Implement advanced procedures to process a specified product.
4 Level 2 credits.
Term 3 NCEA Level 2 Internal: Demonstrate understanding of advanced concepts used in processing.
4 Level 2 credits.
Term 4 NCEA Level 3 Internal: Demonstrate understanding of advanced concepts used in preservation and packaging for product storage.
4 Level 3 credits
13 PROCESSING TECHNOLOGIES - HĀTEPE
Career PathwaysBeekeeper, Meat/Seafood Process Worker, Brewer, Buyer, Cook, Cafe Worker, Butcher, Waiter/Waitress, Cafe/Restaurant Manager, Kitchenhand, Chef, Event Manager, Demonstrator, Dietitian, Maitre d’Hotel, Health Promoter, Acupuncturist, Registered Nurse, Baker