12 PROCESSING TECHNOLOGIES - HĀTEPE
12HEC Course DescriptionCurriculum Leader: Ms R. Kirkland.
Recommended Prior LearningThis course is restricted to those students who have studied Processing Technology at Year 10 and/or Level 1.
Students will continue to develop and refine their skills in food preparation, cooking techniques, recipe adaptation and presentation. Students will apply their creative and culinary skills to develop meals for authentic contexts.
Students will learn to select and use a variety of planning tools to effectively manage the development of a project outcome. Hands-on assessment challenges students to enhance their technical skills and proficiency in using advanced methods and technologies in processing.
Internal assessment 12 credits. External assessment 4 credits.
Learning Areas:
Pathway
13 PROCESSING TECHNOLOGIES - HĀTEPE
Career PathwaysBeekeeper, Meat/Seafood Process Worker, Brewer, Buyer, Cook, Cafe Worker, Butcher, Waiter/Waitress, Cafe/Restaurant Manager, Kitchenhand, Chef, Event Manager, Demonstrator, Dietitian, Maitre d’Hotel, Health Promoter, Acupuncturist, Registered Nurse, Baker