12 HOME ECONOMICS

 Home Economics:

 Level 2

Nutrition issues in New Zealand - beliefs, attitudes and practices. Internal

 Level 2

 Sustainable food production. Internal

 Level 3

 Relationships between well-being, food choices and the determinants of health.  External

 Level 2

 Processing technologies - advanced procedures. Internal

 Internal assessment 14 credits. External assessment 4 (Level 3) credits.