Marist College
13 PROCESSING TECHNOLOGIES - HĀTEPE
Course selection for 2019 is now finished.
Course Description
Curriculum Leader: Mr K. Paterson.
This advanced course prepares students for the complexities of process technology through three critical internal assessments of 14 credits in total. In Terms 1 and 2, students will focus on advanced project management skills, enabling students to effectively plan, organise, and execute technological projects. They will enhance their technical expertise by applying and refining complex processing methods, supported by practical sessions to trial and test these procedures. In Term 3, students will delve into the science and application of various preservation techniques, ensuring they can maintain product quality and safety through hands-on trials. These assessments provide a robust foundation in project management, complex processing procedures, and preservation mechanisms, equipping students with the skills and knowledge for higher education and professional careers in process technology.
Term 1 NCEA Level 3 Internal: Undertake project management to support technological practice.
4 Level 3 credits
Term 2 NCEA Level 3 Internal: Implement complex procedures to process a specified product.
6 Level 3 credits
Term 3 NCEA Level 3 Internal: Demonstrate understanding of combined preservation mechanisms used to maintain product integrity.
4 Level 3 credits
Recommended Prior Learning
Open Entry.
Pathway Tags
Education Teaching is the most common career path for home economists. Opportunities are available in middle and high schools, where teacher certification is required for public school systems. With an advanced degree, you may also find opportunities to teach at a college or university. Home economics graduates may also opt to teach parenting, nutrition or financial management classes in community or non-profit programs that focus on family guidance and social services. Business and Government Students pursuing a degree in home economics must take classes in management, finance, public policy and administration. This education, along with transferrable skills like public speaking, writing, computers and research, qualifies graduates for positions in banking, customer service, human resources, training and development. Restaurant Management Food preparation, menu planning and nutrition are other skills acquired in the study of family and consumer sciences. Consequently, careers in restaurant management are also suitable for home economists. This is especially true for school, hospital and public cafeteria administration. Human Rights, Law and Advocacy Graduates of family and consumer science programs are often passionate about the rights of children, the disabled and elderly. This passion and educational training are ideal for positions in non-profit administration. This includes jobs in consumer advocacy, activism, fund raising, volunteer coordination and program management.,
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