Curriculum Leader: Mr K. Paterson.
Recommended Prior LearningOpen Entry.
Food technology investigates several health-related issues directly attributable to food choices affecting personal and family well-being.
Food Technology - 16 internal assessment credits and 4 external assessment credits.
Term 1 NCEA Level 3 Internal: Undertake project management to support technological practice.
4 Level 3 credits
Term 2 NCEA Level 3 Internal: Implement complex procedures to process a specified product.
6 Level 3 credits
Term 3 NCEA Level 3 Internal: Demonstrate understanding of combined preservation mechanisms used to maintain product integrity.
4 Level 3 credits
Food Technologist, Winemaker, Cook, Registered Nurse, Beekeeper, Meat/Seafood Process Worker, Baker, Cafe Worker, Beauty Therapist, Brewer, Butcher, Dairy Processing Operator, Buyer, Waiter/Waitress, Cafe/Restaurant Manager, Kitchenhand, Chef, Event Manager, Demonstrator, Dietitian, Maitre d’Hotel, Health Promoter