Marist College Marist College

13 PROCESSING TECHNOLOGIES - HĀTEPE

13HEC
Course Description

Curriculum Leader: Ms R. Kirkland.

Recommended Prior Learning

Level 1 and/or Level 2 Processing Technology


Students will focus on advanced project management skills, enabling students to effectively plan, organise, and execute technological projects. They will enhance their technical expertise by applying and refining complex processing methods, supported by practical sessions to trial and test these procedures. Students will delve into the science and application of various preservation techniques, ensuring they can maintain product quality and safety through hands-on trials. This course provides a robust foundation in project management, complex processing procedures, and preservation mechanisms, equipping students with the skills and knowledge for higher education and professional careers in process technology. 

Internal assessment 14 credits. External assessment 4 credits. 

This course meets UE approval. 

Students can express their interest in Scholarship and suitable candidates will be supported to meet the extra level of requirements for this. 


   

  

   

 


Learning Areas:

TECHNOLOGY - HANGARAU


Career Pathways

Food Technologist, Winemaker, Cook, Registered Nurse, Beekeeper, Meat/Seafood Process Worker, Baker, Cafe Worker, Beauty Therapist, Brewer, Butcher, Dairy Processing Operator, Buyer, Waiter/Waitress, Cafe/Restaurant Manager, Kitchenhand, Chef, Event Manager, Demonstrator, Dietitian, Maitre d’Hotel, Health Promoter



			


				

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