Marist College Marist College

13 FOOD TECHNOLOGY - HANGARAU KAI

13HEC
Course Description

Curriculum Leader: Mr K. Paterson.

Recommended Prior Learning

Open Entry.


Food technology investigates several health-related issues directly attributable to food choices affecting personal and family well-being. 

Food Technology - 16 internal assessment credits and 4 external assessment credits.

Term 1 NCEA Level 3 Internal: Undertake project management to support technological practice.

4 Level 3 credits

Term 2 NCEA Level 3 Internal: Implement complex procedures to process a specified product.

6 Level 3 credits

Term 3 NCEA Level 3 Internal: Demonstrate understanding of combined preservation mechanisms used to maintain product integrity. 

4 Level 3 credits

   

  

   

 


Learning Areas:

TECHNOLOGY - HANGARAU


Career Pathways

Food Technologist, Winemaker, Cook, Registered Nurse, Beekeeper, Meat/Seafood Process Worker, Baker, Cafe Worker, Beauty Therapist, Brewer, Butcher, Dairy Processing Operator, Buyer, Waiter/Waitress, Cafe/Restaurant Manager, Kitchenhand, Chef, Event Manager, Demonstrator, Dietitian, Maitre d’Hotel, Health Promoter


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