11 FOOD TECHNOLOGY - HANGARAU KAI
11HEC Course DescriptionCurriculum Leader: Mr K. Paterson.
Recommended Prior LearningOpen Entry
Term 1 NCEA Level 1 Internal: Use planning tools to guide the technological development of an outcome to address a brief.
4 Level 1 credits.
Term 2 NCEA Level 1 Internal: Implement basic procedures to process a specified product.
4 Level 1 credits.
Term 3 NCEA Level 1 Internal: Demonstrate understanding of basic concepts used in processing.
4 Level 1 credits.
Term 4 NCEA Level 1 Internal: Demonstrate understanding of basic concepts used in preservation and packaging techniques for product storage.
4 Level 1 credits.
Learning Areas:
Pathway
12 FOOD TECHNOLOGY - HANGARAU KAI
Career PathwaysFood Technologist, Winemaker, Secondary School Teacher, Cook, Baker, Cafe Worker, Butcher, Waiter/Waitress, Cafe/Restaurant Manager, Kitchenhand, Chef, Event Manager, Dietitian, Health Promoter, Naturopath