Teacher in Charge: Ms M. CarrollRecommended Prior Learning
Home economics investigates a number of health-related issues directly attributable to food choices affecting personal and family well-being.
Home Economics: Level 1
Practical and theoretical strategies to address food handling issues (5 credits) Level1
Nutrition (5 credits) Level1
Processing - basic procedures, basic techniques (5 credits) Level1
Packaging (4 credits) external Level1
Total 15 credits internal and 4 credits external (optional)