11 HOME ECONOMICS

Home economics investigates a number of health-related issues directly attributable to food choices affecting personal and family well-being.

Home Economics: Level 1

Practical and theoretical strategies to address food handling issues (5 credits) Level1

Nutrition (5 credits) Level1

Processing - basic procedures, basic techniques (5 credits) Level1

Packaging (4 credits) external Level1

Total 15 credits internal and 4 credits external (optional)