Marist College Marist College

11 PROCESSING TECHNOLOGIES - HĀTEPE

11HEC
Course Description

Curriculum Leader: Ms R. Kirkland.

Recommended Prior Learning

Open Entry

Students will learn essential skills in nutrition, food preparation, cooking techniques, recipe adaptation, and presentation. Students will apply their creative and culinary skills to develop meals for authentic contexts.

Students will learn the importance of integrating sustainability into technological innovations. They will demonstrate their understanding of eco-friendly materials, sustainable processes, and the environmental impact of their designs.

 Internal assessment 6 credits. External assessment 4 credits.

Learning Areas:

TECHNOLOGY - HANGARAU


Pathway

12 PROCESSING TECHNOLOGIES - HĀTEPE

Career Pathways

Food Technologist, Winemaker, Secondary School Teacher, Cook, Baker, Cafe Worker, Butcher, Waiter/Waitress, Cafe/Restaurant Manager, Kitchenhand, Chef, Event Manager, Dietitian, Health Promoter, Naturopath



			


				






    

        
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