Marist College Marist College

11 PROCESSING TECHNOLOGIES - HĀTEPE

11HEC
Course Description

Curriculum Leader: Mr K. Paterson.

Recommended Prior Learning

Open Entry


In this Level 1 course, students will develop essential skills in process technology through two key assessments with a total of 10 credits, 5 credits each. The Internal Assessment challenges students to create a practical Materials and Processing Technology outcome within an authentic context. This project encourages them to apply their creativity and technical knowledge to develop real-world solutions that meet stakeholder needs and constraints. The External Assessment focuses on sustainable practices in materials and processing technology design. Students will demonstrate their understanding of eco-friendly materials, sustainable processes, and the environmental impact of their designs. This assessment underscores the importance of integrating sustainability into technological innovations. Through these assessments, students will gain a well-rounded understanding of processing technology, preparing them to address future challenges with responsible and innovative solutions.

Term 1 & 2 NCEA Level 1 Internal: Develop a Materials and Processing Technology outcome in an authentic context. 6 Level 1 credits

Term 3 & 4 NCEA Level 1 External: Demonstrate understanding of sustainable practices in the development of a Materials and Processing Technology design. 4 Level 1 Credits


Learning Areas:

TECHNOLOGY - HANGARAU


Pathway

12 PROCESSING TECHNOLOGIES - HĀTEPE

Career Pathways

Food Technologist, Winemaker, Secondary School Teacher, Cook, Baker, Cafe Worker, Butcher, Waiter/Waitress, Cafe/Restaurant Manager, Kitchenhand, Chef, Event Manager, Dietitian, Health Promoter, Naturopath



			


				

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