Marist College Marist College

10 PROCESSING TECHNOLOGIES - HĀTEPE

10HEC
Course Description

Curriculum Leader: Mr K. Paterson.

Recommended Prior Learning

Open Entry


This course provides an engaging look at the essentials of healthy eating for teenagers and the intriguing science behind making desserts. Students will discover why a balanced diet is crucial for their growth and well-being and learn how to prepare nutritious meals that fuel their bodies and minds. At the same time, they will dive into the chemistry of food, uncovering the secrets behind their favorite desserts. Through fun experiments and practical sessions, they will see how different ingredients work together to create delicious treats, boosting both their culinary skills and understanding of food science.


Learning Areas:

TECHNOLOGY - HANGARAU


Pathway

11 PROCESSING TECHNOLOGIES - HĀTEPE

Career Pathways

Cook, Baker, Cafe Worker, Butcher, Waiter/Waitress, Cafe/Restaurant Manager, Kitchenhand, Chef, Event Manager, Demonstrator, Dietitian, Maitre d’Hotel, Early Childhood Teacher, Food Technologist, Health Promoter, Nanny/Child Carer



			


				

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