Curriculum Leader: Mr K. Paterson.
Recommended Prior LearningOpen Entry
This course provides an engaging look at the essentials of healthy eating for teenagers and the intriguing science behind making desserts. Students will discover why a balanced diet is crucial for their growth and well-being and learn how to prepare nutritious meals that fuel their bodies and minds. At the same time, they will dive into the chemistry of food, uncovering the secrets behind their favorite desserts. Through fun experiments and practical sessions, they will see how different ingredients work together to create delicious treats, boosting both their culinary skills and understanding of food science.
11 PROCESSING TECHNOLOGIES - HĀTEPE
Career PathwaysCook, Baker, Cafe Worker, Butcher, Waiter/Waitress, Cafe/Restaurant Manager, Kitchenhand, Chef, Event Manager, Demonstrator, Dietitian, Maitre d’Hotel, Early Childhood Teacher, Food Technologist, Health Promoter, Nanny/Child Carer