Marist College Marist College

10 FOOD TECHNOLOGY - HANGARAU KAI

10HEC
Course Description

Curriculum Leader: Mr K. Paterson.

Recommended Prior Learning

Open Entry


Term 1 Adolescent nutrition

Term 2 Creative Design - Burger unit

Term 3 Food Science and chemistry of food - Desserts

Term 4 Cake making and Vegetarianism

 


Learning Areas:

TECHNOLOGY - HANGARAU


Pathway

11 FOOD TECHNOLOGY - HANGARAU KAI

Career Pathways

Cook, Baker, Cafe Worker, Butcher, Waiter/Waitress, Cafe/Restaurant Manager, Kitchenhand, Chef, Event Manager, Demonstrator, Dietitian, Maitre d’Hotel, Early Childhood Teacher, Food Technologist, Health Promoter, Nanny/Child Carer


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