Curriculum Leader: Mr K. Paterson.
Recommended Prior LearningOpen Entry
Term 1 Adolescent nutrition
Term 2 Creative Design - Burger unit
Term 3 Food Science and chemistry of food - Desserts
Term 4 Cake making and Vegetarianism
11 FOOD TECHNOLOGY - HANGARAU KAI
Career PathwaysCook, Baker, Cafe Worker, Butcher, Waiter/Waitress, Cafe/Restaurant Manager, Kitchenhand, Chef, Event Manager, Demonstrator, Dietitian, Maitre d’Hotel, Early Childhood Teacher, Food Technologist, Health Promoter, Nanny/Child Carer